Anding 3

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.717.【Resource number】469021-010-0003；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Anding County, Hainan Province.【PLANT】Half open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves dark green，Oblong in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，5.57 cm long and 2.7cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface bump，oblate，Teal in color；average weight 52.36g；Ratio of fresh seeds 33.21%；Testa color brownness；Kernel oil content 34.1%.【FATTY ACID CONTENT】Oleic acid 78.5%，Linoleic acid 10.3%，Linolenic acid 0.3%.，Stearic acid 2.9%，Palmitic acid 11.6%. Full blooming season 1Early January；Fruit harvest season Early October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第717页。【资源编号】469021-010-0003；野生资源（特异单株）；油用栽培，遗传育种材料。产于海南省安定县。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长5.57厘米，宽2.7厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面凹凸，扁圆球形，青色；平均单果重52.36克；鲜出籽率33.21%；种皮褐色；种仁含油率34.1%。【脂肪酸含量】油酸78.5%，亚油酸10.3%，亚麻酸0.3%.，硬脂酸2.9%，棕榈酸11.6%。盛花期11月上旬；果熟期10月上旬。