Anding 4

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.718.【Resource number】469021-010-0004；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Anding County, Hainan Province.【PLANT】Half open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave green，old leaves dark green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，5.61 cm long and 2.66cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma deeply split 4. Ovaries Have pubescent.【FRUIT】surface bump，oblate，Teal, yellowish brown in color；average weight 48.95g；Ratio of fresh seeds 36.71%；Testa color brown, Sepia；Kernel oil content 32.3%.【FATTY ACID CONTENT】Oleic acid 81.5%，Linoleic acid 6.2%，Linolenic acid 0.2%.，Stearic acid 2.1%，Palmitic acid 9.5%. Full blooming season 1Early January；Fruit harvest season Early October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第718页。【资源编号】469021-010-0004；野生资源（特异单株）；油用栽培，遗传育种材料。产于海南省安定县。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长5.61厘米，宽2.66厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头深裂. 4裂. 子房有绒毛。【果】表面凹凸，扁圆球形，青色、黄棕色；平均单果重48.95克；鲜出籽率36.71%；种皮棕色、棕褐色；种仁含油率32.3%。【脂肪酸含量】油酸81.5%，亚油酸6.2%，亚麻酸0.2%.，硬脂酸2.1%，棕榈酸9.5%。盛花期11月上旬；果熟期10月上旬。