Baiguoxuan 3

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1325.【Resource number】520222-079-0005；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Panzhou City, Guizhou Province.【PLANT】Open. Young shoots without hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves dark green，lanceolate in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，6.29 cm long and 1.89cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries without pubescent.【FRUIT】surface Chaff，Nearly spherical，yellow in color；average weight 26.3g；Ratio of fresh seeds 36.69%；Testa color Sepia；Kernel oil content 51.32%.【FATTY ACID CONTENT】Oleic acid 78.1%，Linoleic acid 7%，Linolenic acid 5%.，Stearic acid 3.2%，Palmitic acid 10.8%. Full blooming season 1 mid January；Fruit harvest season Mid-September.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1325页。【资源编号】520222-079-0005；野生资源（特异单株）；油用栽培，遗传育种材料。产于贵州省盘州市。【植株】树姿开张.嫩枝无绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，披针形. 叶缘平，先端渐尖，基部楔形，长6.29厘米，宽1.89厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房无绒毛。【果】表面糠秕，近圆球形，黄色；平均单果重26.3克；鲜出籽率36.69%；种皮棕褐色；种仁含油率51.32%。【脂肪酸含量】油酸78.1%，亚油酸7%，亚麻酸5%.，硬脂酸3.2%，棕榈酸10.8%。盛花期11月中旬；果熟期9月中旬。