Baiguoxuan 39

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1313.【Resource number】520222-079-0030；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Panzhou City, Guizhou Province.【PLANT】Half open. Young shoots without hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave green，old leaves dark green，Oblong in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，7.17 cm long and 2.07cm wide.【FLOWER】Sepals have hairs，petal in red color，the pistil taller than the stamen or the length of pistil equal to the length of stamen，stigma lobed 3. Ovaries without pubescent.【FRUIT】surface smooth，Nearly spherical，red in color；average weight 23.33g；Ratio of fresh seeds 53.24%；Testa color black；Kernel oil content 50.57%.【FATTY ACID CONTENT】Oleic acid 81.5%，Linoleic acid 6.2%，Linolenic acid 0.4%.，Stearic acid 3.1%，Palmitic acid 8.4%. Full blooming season Mid to late February；Fruit harvest season Mid-September.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1313页。【资源编号】520222-079-0030；野生资源（特异单株）；油用栽培，遗传育种材料。产于贵州省盘州市。【植株】树姿半开张.嫩枝无绒毛. 叶芽绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长7.17厘米，宽2.07厘米。【花】萼片有绒毛，花瓣红色，雌蕊比雄蕊高或者等高，柱头浅裂. 3裂. 子房无绒毛。【果】表面光滑，近圆球形，红色；平均单果重23.33克；鲜出籽率53.24%；种皮黑色；种仁含油率50.57%。【脂肪酸含量】油酸81.5%，亚油酸6.2%，亚麻酸0.4%.，硬脂酸3.1%，棕榈酸8.4%。盛花期2月中下旬；果熟期9月中旬。