Baiguoxuan 44

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1322.【Resource number】520222-079-0034；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Panzhou City, Guizhou Province.【PLANT】Half open. Young shoots without hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves dark green，Oblong in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，6.94 cm long and 1.97cm wide.【FLOWER】Sepals have hairs，petal in Pink color，the length of pistil equal to the length of stamen，stigma lobed 3. Ovaries without pubescent.【FRUIT】surface smooth，Ovoid，red in color；average weight 21.73g；Ratio of fresh seeds 43.86%；Testa color black；Kernel oil content 48.7%.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Mid-February；Fruit harvest season Mid-September.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1322页。【资源编号】520222-079-0034；野生资源（特异单株）；油用栽培，遗传育种材料。产于贵州省盘州市。【植株】树姿半开张.嫩枝无绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长6.94厘米，宽1.97厘米。【花】萼片有绒毛，花瓣粉红色，雌蕊与雄蕊相同高度，柱头浅裂. 3裂. 子房无绒毛。【果】表面光滑，卵球形，红色；平均单果重21.73克；鲜出籽率43.86%；种皮黑色；种仁含油率48.7%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期2月中旬；果熟期9月中旬。