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Baijiguan

Last Updated:2026/2/11 9:47:23 By:wangzhonglang
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Id:ICR-27654

CountryChina

Year Published/Registered2024

Cultivar Type:For Tea

AGM Type

Scientific Name:Camellia sinensis ‘Baijiguan’

Chinese Name:白鸡冠

Japanese Name

Meaning

Description

» English Description

Baijiguan Camellia sinensisYao Mingzhe et al. 2024. Records of Chinese Tea Cultivars and Resources (Volume III)-Precious Wild Tea Trees. p. 254 with detail description together with 7 photos in one plate on next page. Basic Information: Variety TypeLocal variety; Place of OriginWuyishan City, Fujian Province; Preservation LocationNational Tea Plant Germplasm Repository (Hangzhou); Observation SiteHangzhou, Zhejiang Province. Botanical Characteristics and Biological Traits: PlantShrub, semi-spreading growth habit, moderate growth vigor. New ShootSingle bud with one leaf in late April; single bud with two leaves in early May; buds and leaves are yellow-green, with few hairs; single bud with three leaves grows to 6.6 cm; hundred buds with three leaves weigh 57.0 g. LeavesLeaves are obliquely attached, leaf length 8.8 cm, leaf width 3.4 cm, leaf area 20.9 cm², medium size, elliptical; 9 pairs of lateral veins; leaf color green, leaf surface raised, leaf folds inward, leaf texture medium; leaf edge sharpness sharp, density medium, depth medium; leaf base wedge-shaped, leaf tip tapering, leaf margin undulating. FlowersFull bloom in mid-November; 5 sepals, green, hairless; corolla diameter 3.3 cm, 7 petals, white; ovary with hairs, style length 1.3 cm, 3-lobed style, lobes in the middle, pistil prominent. Fruits and SeedsFruit spherical or kidney-shaped, fruit diameter 2.2 cm; seed spherical or hemispherical, seed diameter 1.4 cm, seed coat brown, 100 seeds weigh 145.5 g. Quality Traits: Suitable for making oolong tea. Water extract 42.7%, caffeine 4.1%, tea polyphenols 21.1%, free amino acids 4.2%. Resistance Traits: Strong cold resistance.

» Chinese Description

白鸡冠Camellia sinensis Baijiguan’)姚明哲等,2024.《中国茶树品种资源志(下)--茶树野生珍稀资源》第254页,含 7幅图片。基本信息:【品种类型】地方品种;【原产地】福建省武夷山市;【保存地】国家茶树种质资源圃(杭州);【观测地点】浙江省杭州市。植物学特征和生物学特性:【树体】灌木,树姿半开张,生长势中等。【新稍】一芽一叶期4月下旬,一芽二叶期5月上旬,芽叶黄绿色、茸毛少,一芽三叶长6.6cm,—芽三叶百芽重57.0g。【叶片】叶片着生上斜,叶长8.8cm,叶宽3.4cm,叶面积20.9cm2,中叶,呈椭圆形;侧脉9对,叶色绿,叶面隆起,叶身内折,叶质中;叶齿锐度锐、密度中、深度中,叶基楔形,叶尖渐尖,叶缘波折。【花】盛花期11月中旬,萼片5枚、绿色、无茸毛;花冠直径3.3cm,花瓣7枚、白色;子房有茸毛,花柱长1.3cm,花柱3裂,裂位中,雌蕊高。【果实和种子】果实球形或肾形,果径2.2cm;种子球形或半球形,种径1.4cm,种皮棕褐色,种子百粒重145.5g。 品质性状:适制乌龙茶。水浸出物42.7%,咖啡碱4.1%,茶多酚21.1%,游离氨基酸4.2%。   抗性性状:耐寒性强。


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