Baiyuexiang

Baiyuexiang （Camellia sinensis）Ma Jianqiang et al. 2025. Records of Chinese Tea Cultivars and Resources (Volume II)-Authorized Tea Cultivars. p. 30 with detail description together with 9 photos in one plate on next page. 【Application Number】20182381.1 【Application Date】7/12/2018 【Variety Right Number】CNA20182381.1 【Authorization Date】5/24/2023 【Announcement Number】CNA026921G 【Variety Right Holder】Tea Research Institute, Guangdong Academy of Agricultural Sciences 【Breeders】Qiao Xiaoyan, Huang Hualin, Cao Junxi, Li Bo, Li Jiaxian, He Yumei 【Variety Source】Developed through single-plant selection from the open-pollinated offspring of 'Lingtou Dancong'. 【Registration Status】Not registered 【Morphological Features】The plant growth vigor is medium to strong, small tree type, semi-spreading posture; new shoots produce one bud and one leaf initially, the second leaf during the one bud-two leaf stage is medium green, bud hair density is very sparse to sparse, no anthocyanin coloration at the base of the petiole; mature leaves grow upwards, narrow-elliptical, light green, transverse section folded inward, upper surface slightly raised or flat; calyx outer surface without hair, corolla diameter very small to small, inner whorl petals white, style splitting position high, pistil higher than stamens. 【Quality Characteristics】Suitable for making Oolong tea and black tea. Oolong tea has a glossy dark color, bright honey-yellow infusion, strong floral aroma, rich and smooth taste, soft and bright leaves; black tea has a dark oily color, tight leaf shape, bright red infusion, long-lasting floral honey scent, fresh and mellow taste, and bright red leaf base. In spring black tea, the water extract of one bud and two leaves is 37.3%, tea polyphenols 19.6%, amino acids 3.5%, caffeine 1.3%. 【Suitable Regions】Suitable for cultivation in the acidic soil areas of the South China tea-growing region.

白月香（Camellia sinensis ‘Baiyuexiang’）马建强等. 2025.《中国茶树品种资源志（中卷）茶树授权品种》第30页，含9幅图：【申请号】20182381.1【申请日】7/12/2018【品种权号】CNA20182381.1【授权日】5/24/2023【公告号】CNA026921G【品种权人】广东省农业科学院茶叶研究所【培育人】乔小燕、黄华林、操君喜、李波、李家贤、何玉媚【品种来源】从‘岭头单丛’开放授粉后代中，经单株选育而成。【登记情况】未登记【形态特征】植株生长势中到强，树型小乔木型，树姿半开张；新梢一芽一叶始期中，一芽二叶期第2叶颜色为中等绿色，芽茸毛密度极稀到稀，叶柄基部无花青苷显色；成熟叶片着生姿态向上，窄椭圆形，绿色程度浅，横切面内折，上表面隆起性无或弱；花萼外部无茸毛，花冠直径极小到小，内轮花瓣颜色为白色，花柱分裂位置高，雌蕊高于雄蕊。【品质特征】适制乌龙茶和红茶。制作乌龙茶色泽乌润，汤色蜜黄清澈明亮、香气花香浓郁、滋味醇厚滑爽、叶底软亮；制作红茶色泽乌黑油润紧细，汤色红明亮、花蜜持久、滋味鲜醇、叶底红明亮。春季红茶一芽二叶水浸出物含量37.3%，茶多酚含量19.6%，氨基酸含量3.5%，咖啡碱含量1.3%。【适宜区域】适宜在华南茶区的偏酸性土壤地区种植。