Baoshanbianzhong

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1357.【Resource number】530502-076-0001；Wild resources (special individual plant)；Oil use, ornamental cultivation, genetic breeding materials. Originated in Longyang District, Baoshan City, Yunnan Province.【PLANT】Half open. Young shoots without hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves dark green，Oblong in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，7.26 cm long and 3.39cm wide.【FLOWER】Sepals have hairs，petal in rose red color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface Chaff, bump，oblate，yellowish brown in color；average weight 24.52g；Ratio of fresh seeds 27.65%；Testa color Sepia；Kernel oil content 53.5%.【FATTY ACID CONTENT】Oleic acid 76.54%，Linoleic acid 8.09%，Linolenic acid 0.6%.，Stearic acid 3.19%，Palmitic acid 10.88%. Full blooming season October to February；Fruit harvest season October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1357页。【资源编号】530502-076-0001；野生资源（特异单株）；油用、观赏栽培，遗传育种材料。产于云南省保山市隆阳区。【植株】树姿半开张.嫩枝无绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长7.26厘米，宽3.39厘米。【花】萼片有绒毛，花瓣玫红色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面糠秕、凹凸，扁圆球形，黄棕色；平均单果重24.52克；鲜出籽率27.65%；种皮棕褐色；种仁含油率53.5%。【脂肪酸含量】油酸76.54%，亚油酸8.09%，亚麻酸0.6%.，硬脂酸3.19%，棕榈酸10.88%。盛花期10月至翌年2月；果熟期10月。