Baoting 1

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.750.【Resource number】469029-010-0001；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Baoting Li and Miao Autonomous County, Hainan Province.【PLANT】Open. Young shoots have hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave red，old leaves dark green，lanceolate in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.6 cm long and 3.4cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma Split 3. Ovaries Have pubescent.【FRUIT】surface Chaff，oblate, pour ovoid，Teal, yellowish brown in color；average weight 55.19g；Ratio of fresh seeds 27.9%；Testa color brownness；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season 1 mid January；Fruit harvest season Early October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第750页。【资源编号】469029-010-0001；野生资源（特异单株）；油用栽培，遗传育种材料。产于海南省保亭黎族苗族自治县。【植株】树姿开张.嫩枝有绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶红色，老叶深绿色，披针形. 叶缘波状，先端渐尖，基部楔形，长6.6厘米，宽3.4厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头中裂. 3裂. 子房有绒毛。【果】表面糠秕，扁圆球形、倒卵球形，青色、黄棕色；平均单果重55.19克；鲜出籽率27.9%；种皮褐色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月中旬；果熟期10月上旬。