Id:ICR-23776
Country:China
Year Published/Registered:2019
Cultivar Type:For Tea
AGM Type:
Scientific Name:Camellia sinensis 'Beicha 36'
Species/Combination:C. sinensis
Chinese Name:北茶36
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» English Description
Beicha 36 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.320-321:Ma Jianqiang et al. 2025. Records of Chinese Tea Cultivars and Resources (Volume II)-Authorized Tea Cultivars. p. 114 with detail description together with 8 photos in one plate on next page. [Applicant] Qingdao Institute of Vocational Technology. [Breeder] Zhang Xuzhou; Li Yusheng; Zhang Yunwei; Gao Zhixu; Zhang Jingjing; Xin Yingxiu. [Variety No.] Non-major crop variety registration No.: GPD Tea Tree (2019)370035, Plant Variety Right No.: CNA20150859.1. [Variety origin] Qingdao Vocational and Technical College selected from 'Huangshan' as a single plant. [Characteristics] Shrub type, medium (late) species, medium growth potential, semi-open to open posture, densely branched plants, medium leaf type, leaf blade length 7.7-8.6 cm, width 2.7-3.4 cm, medium oval leaf blade, leaf blade is upward to horizontally inserted. The leaf body is slightly revolute, with thick, soft leaf flesh, acuminate and spreading leaf tips, and a margin that is microwaved and shortly serrate. Calyx external anthocyanosides without color, petals 5-merous, corolla diameter medium, style 3-lobed, pistil relative to the height of the stamens as high as. In Qingdao area spring tea bud one leaf period in the middle and end of April, bud breeding force, buds and leaves fat, new bud velvet hair density in the new shoots, new petiole base anthocyanidin colorless, a bud of three-leaf length of 6.8 cm, the weight of one hundred buds 64.2 grams. Spring bud two leaves biochemical samples containing tea polyphenols 19.1%, amino acids 3.9%, caffeine 3.3%, water leachate 43.0%. Suitable for green tea. Green tea, the appearance of fat, tender, green and moist hair, light soup color, floral aroma, taste fresh flower flavor, the bottom of the leaf is tender and yellow. The first growth cycle mu yield of one bud and one leaf 89 kg of fresh leaves, than the control 'Fuding Dabaicha' yield reduction of 3%; the second growth cycle mu yield of one bud and one leaf 136 kg of fresh leaves, than the control 'Fuding Dabaicha' yield reduction of 1%. It is resistant to tea anthracnose, tea leafhopper, drought and cold resistance. [Suitable for planting areas and cultivation technology points] suitable for Shandong and alpine tea areas in the spring or fall cultivation. Double rows of double plant cultivation, strengthen the tea garden fertilizer management and disease control. Timely 3 times stereotypes pruning, focus on batch leaf picking, picking and raising combination.
» Chinese Description
北茶36 (Camellia sinensis ‘Beicha 36’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第320-321页:马建强等. 2025.《中国茶树品种资源志(中卷)茶树授权品种》第114页,含8幅图【申请者】青岛职业技术学院。【育种者】张续周;李玉胜;张云伟;高志绪;张晶晶;辛颖秀。【品种编号】非主要农作物品种登记号:GPD茶树(2019)370035,植物新品种权号:CNA20150859.1。【品种来源】青岛职业技术学院从‘黄山种’中单株选育而成。【特征特性】灌木型,中生(偏晚)种,生长势中,树姿半开张到开张,植株分枝较密,中叶类,叶片长度7.7-8.6厘米、宽度2.7-3.4厘米,叶片中等椭圆形,叶片呈向上到水平着生。叶身稍背卷,叶肉厚、叶质柔软,叶尖渐尖并平展,叶缘微波,具短锯齿。花萼外部花青苷无显色,花瓣5瓣,花冠直径中等,花柱3裂,雌蕊相对于雄蕊高度等高。在青岛地区春茶一芽一叶期在4月中下旬,育芽力强、芽叶肥硕,新梢芽茸毛密度中,新梢叶柄基部花青甙显色无,一芽三叶长6.8厘米、百芽重64.2克。春季一芽二叶生化样含茶多酚19.1%,氨基酸3.9%,咖啡碱3.3%,水浸出物43.0%。适制绿茶。制绿茶,外形肥嫩绿润显毫,汤色浅亮,花香,滋味清鲜花味,叶底嫩黄。第一生长周期亩产一芽一叶鲜叶89千克,比对照‘福鼎大白茶’减产3%;第二生长周期亩产一芽一叶鲜叶136千克,比对照‘福鼎大白茶’减产1%。中抗茶炭疽病,抗茶小绿叶蝉,抗旱性和抗寒性强。【适宜种植区域及栽培技术要点】适宜山东及高寒茶区春季或秋季栽培。双行双株栽培,加强茶园肥水管理和病害防治。适时进行3次定型修剪,注重分批留叶采摘,采养结合。
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Blooming Season: China
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