Bisheng

Bisheng (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.462-463: [Applicant] Hunan Tea Research Institute. [Breeder] Hunan Tea Research Institute; Duan Jihua; Li Saijun; Huang Feiyi; Lei Yu; Luo Yi; Kang Yankai; Ding Ding; Chen Yingyu; Dong Lijuan. [Variety Number] Non-major Crop Variety Registration No. GPD Tea Tree (2024)430014. [Variety Origin] Selected from the natural hybrid progeny of 'Bixiangzao' as a single plant by Tea Research Institute of Hunan Academy of Agricultural Sciences. [Characteristics] Shrub type, medium leaf type, early growing species. The tree posture is open, the growth potential is strong, the branching part is medium, the branching density is medium. Leaf blade attachment state upward slanting, long oval, 11.5 cm long, 3.9 cm wide, leaf color dark green, leaf tip acuminate. In Changsha area, the exploitation period is generally in the middle and early March, and the blooming period of one bud and two leaves is generally in the middle and late March; the germination density is dense, and the velvet hair is medium; the length of one bud and three leaves is 6.8 centimeters, and the weight of one bud and three leaves in one hundred buds is 77.9 grams. Flowering period is from mid-October to mid-November every year, the petals are white, the ovary has velvet, the pistil is higher than the stamen. Spring tea bud two leaves biochemical samples containing tea polyphenols 23.8%, amino acids 4.0%, caffeine 4.1%, water leachate 39.3%. Suitable for green tea and black tea. For green tea, the soup color is tender green and bright, the aroma is clear and fragrant, with floral flavor, the taste is fresh and mellow, and the leaf bottom is yellow-green and bright; for black tea, the soup color is red and bright, the aroma is sweet and fruity, and the taste is strong and mellow. The first growth cycle mu yield of one bud and two leaves 935 kg of fresh leaves, 146% higher than the control 'Fuding Dabaicha'; the second growth cycle mu yield 1196 kg, 153% higher than the control 'Fuding Dabaicha'. It is moderately resistant to tea cloudy leaf blight, tea anthracnose and tea cake disease, moderately resistant to false-eye small green leafhopper, tea orange mite and coffee small clawed mite, and has strong cold resistance and drought resistance. [Suitable for planting area and cultivation technology points] Suitable for winter planting in Hunan tea area. This variety is an early variety, and it is recommended to reasonably match with middle or late varieties.

碧盛 (Camellia sinensis ‘Bisheng’). 陈亮等. 2024.《中国茶树品种资源志（上卷）茶树登记品种》第462-463页：【申请者】湖南省茶叶研究所。【育种者】湖南省茶叶研究所；段继华；李赛君；黄飞毅；雷雨；罗意；康彦凯；丁玎；陈莹玉；董丽娟。【品种编号】非主要农作物品种登记号：GPD茶树（2024)430014。【品种来源】湖南省农业科学院茶叶研究所从‘碧香早’自然杂交后代中单株选育而成。【特征特性】灌木型，中叶类，早生种。树姿开张，生长势强，分枝部位中，分枝密度中等。叶片着生状态上斜，长椭圆形，长11.5厘米，宽3.9厘米，叶色深绿色，叶尖渐尖。在长沙地区开采期一般为3月中上旬，一芽二叶盛期一般在3月中下旬；发芽密度密，茸毛中等；一芽三叶长6.8厘米，一芽三叶百芽重77.9克。盛花期为每年10月中旬至11月中旬，花瓣白色，子房有茸毛，雌蕊等高于雄蕊。春茶一芽二叶生化样含茶多酚23.8%,氨基酸4.0%，咖啡碱4.1%，水浸出物39.3%。适制绿茶和红茶。制绿茶，汤色嫩绿明亮，香气清香高，带花香，滋味鲜醇，叶底黄绿明亮；制红茶，汤色红亮，香气甜香带果香，滋味浓醇。第一生长周期亩产一芽二叶鲜叶935千克，比对照‘福鼎大白茶’增产146%；第二生长周期亩产1196千克，比对照‘福鼎大白茶’增产153%。中抗茶云纹叶枯病、茶炭疽病、茶饼病，中抗假眼小绿叶蝉、茶橙癭螨、咖啡小爪螨，抗寒性和抗旱性强。【适宜种植区域及栽培技术要点】适宜在湖南茶区冬季种植。该品种为早生品种，建议合理搭配中生或晚生品种。