Changlin 106

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.216.【Resource number】330702_010_0134；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Open. Young shoots have hairs. Leaf buds Purple green, have tomentose hairs.【LEAF】young leave red，old leaves deep green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，7.11 cm long and 2.87cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface spotted chaff，pour ovoid，cyan in color；average weight 24.5g；Ratio of fresh seeds 59.24%；Testa color Black brown；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第216页。【资源编号】330702_010_0134；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿开张.嫩枝有绒毛. 叶芽紫绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长7.11厘米，宽2.87厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面斑点状糠秕，倒卵球形，青色；平均单果重24.5克；鲜出籽率59.24%；种皮黑褐色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月上旬；果熟期10月中旬。