Changpo Zhen Lindeng You No.10

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1029.【Resource number】440981-006-0120；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Gaozhou City, Guangdong Province.【PLANT】Half open. Young shoots without hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave Purple green，old leaves medium green，oval in shape. Leaf margins flat，Leaf apex obtuse，Leaf base cuneate，8.05 cm long and 3.1cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 2. Ovaries Have pubescent.【FRUIT】surface Chaff，oblate，yellowish brown in color；average weight 108.24g；Ratio of fresh seeds 27.62%；Testa color Sepia, black；Kernel oil content 42.9%.【FATTY ACID CONTENT】Oleic acid 86.5%，Linoleic acid 4.2%，Linolenic acid ——%.，Stearic acid 1.2%，Palmitic acid 7.5%. Full blooming season 1Mid-February；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1029页。【资源编号】440981-006-0120；野生资源（特异单株）；油用栽培，遗传育种材料。产于广东省高州市。【植株】树姿半开张.嫩枝无绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶紫绿色，老叶中绿色，椭圆形. 叶缘平，先端钝尖，基部楔形，长8.05厘米，宽3.1厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 2裂. 子房有绒毛。【果】表面糠秕，扁圆球形，黄棕色；平均单果重108.24克；鲜出籽率27.62%；种皮棕褐色、黑色；种仁含油率42.9%。【脂肪酸含量】油酸86.5%，亚油酸4.2%，亚麻酸——%.，硬脂酸1.2%，棕榈酸7.5%。盛花期12月中旬；果熟期10月中旬。