Changpo Zhenyang No.33

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1129.【Resource number】440981-006-0141；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Gaozhou City, Guangdong Province.【PLANT】Half open. Young shoots without hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave Purple green，old leaves medium green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，9.56 cm long and 3.82cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed, Split 4. Ovaries Have pubescent.【FRUIT】surface Chaff，round sphere，Teal in color；average weight 78.27g；Ratio of fresh seeds 25.42%；Testa color brownness；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season 1 mid January；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1129页。【资源编号】440981-006-0141；野生资源（特异单株）；油用栽培，遗传育种材料。产于广东省高州市。【植株】树姿半开张.嫩枝无绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶紫绿色，老叶中绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长9.56厘米，宽3.82厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂、中裂. 4裂. 子房有绒毛。【果】表面糠秕，圆球形，青色；平均单果重78.27克；鲜出籽率25.42%；种皮褐色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月中旬；果熟期10月中旬。