Dapo Zhenda Rongyou No.3

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1083.【Resource number】440981-006-0007；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Gaozhou City, Guangdong Province.【PLANT】Open. Young shoots without hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave Pale green，old leaves medium green，oval in shape. Leaf margins flat, wavy，Leaf apex acuminate，Leaf base cuneate，9.36 cm long and 3.96cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Full crack 2. Ovaries Have pubescent.【FRUIT】surface Chaff，oblate，Teal in color；average weight 77.12g；Ratio of fresh seeds 29.43%；Testa color brown, brownness；Kernel oil content 33.9%.【FATTY ACID CONTENT】Oleic acid 76%，Linoleic acid 7.9%，Linolenic acid ——%.，Stearic acid 4.7%，Palmitic acid 11.4%. Full blooming season 1 mid January；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1083页。【资源编号】440981-006-0007；野生资源（特异单株）；油用栽培，遗传育种材料。产于广东省高州市。【植株】树姿开张.嫩枝无绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶淡绿色，老叶中绿色，椭圆形. 叶缘平、波状，先端渐尖，基部楔形，长9.36厘米，宽3.96厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头全裂. 2裂. 子房有绒毛。【果】表面糠秕，扁圆球形，青色；平均单果重77.12克；鲜出籽率29.43%；种皮棕色、褐色；种仁含油率33.9%。【脂肪酸含量】油酸76%，亚油酸7.9%，亚麻酸——%.，硬脂酸4.7%，棕榈酸11.4%。盛花期11月中旬；果熟期10月中旬。