Dashan Xuan No.11

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1340.【Resource number】520222-079-0057；Wild resources (excellent plants)；Oil cultivation, genetic breeding materials. Originated in Panzhou City, Guizhou Province.【PLANT】Open. Young shoots without hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves dark green，Oblong in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，9.5 cm long and 3.2cm wide.【FLOWER】Sepals without hairs，petal in Pink color，the pistil shorter than the stamen，stigma lobed 3. Ovaries without pubescent.【FRUIT】surface smooth，oblate，yellow in color；average weight 21.05g；Ratio of fresh seeds ——%；Testa color black；Kernel oil content 41%.【FATTY ACID CONTENT】Oleic acid 75.1%，Linoleic acid 10.5%，Linolenic acid 0.6%.，Stearic acid 2%，Palmitic acid 11.4%. Full blooming season Mid to late February；Fruit harvest season Early September.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1340页。【资源编号】520222-079-0057；野生资源（优株）；油用栽培，遗传育种材料。产于贵州省盘州市。【植株】树姿开张.嫩枝无绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长9.5厘米，宽3.2厘米。【花】萼片无绒毛，花瓣粉红色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房无绒毛。【果】表面光滑，扁圆球形，黄色；平均单果重21.05克；鲜出籽率——%；种皮黑色；种仁含油率41%。【脂肪酸含量】油酸75.1%，亚油酸10.5%，亚麻酸0.6%.，硬脂酸2%，棕榈酸11.4%。盛花期2月中下旬；果熟期9月上旬。