Dashan Xuan No.14

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1328.【Resource number】520222-079-0060；Wild resources (excellent plants)；Oil cultivation, genetic breeding materials. Originated in Panzhou City, Guizhou Province.【PLANT】upright. Young shoots without hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave green，old leaves dark green，lanceolate in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，7.5 cm long and 2cm wide.【FLOWER】Sepals have hairs，petal in red color，the pistil shorter than the stamen，stigma lobed 3. Ovaries without pubescent.【FRUIT】surface Chaff，Ovoid，yellow in color；average weight 21.36g；Ratio of fresh seeds ——%；Testa color black；Kernel oil content 54.8%.【FATTY ACID CONTENT】Oleic acid 82.4%，Linoleic acid 6.5%，Linolenic acid 0.4%.，Stearic acid 2.1%，Palmitic acid 8.1%. Full blooming season Mid to late February；Fruit harvest season Early September.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1328页。【资源编号】520222-079-0060；野生资源（优株）；油用栽培，遗传育种材料。产于贵州省盘州市。【植株】树姿直立.嫩枝无绒毛. 叶芽绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，披针形. 叶缘平，先端渐尖，基部楔形，长7.5厘米，宽2厘米。【花】萼片有绒毛，花瓣红色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房无绒毛。【果】表面糠秕，卵球形，黄色；平均单果重21.36克；鲜出籽率——%；种皮黑色；种仁含油率54.8%。【脂肪酸含量】油酸82.4%，亚油酸6.5%，亚麻酸0.4%.，硬脂酸2.1%，棕榈酸8.1%。盛花期2月中下旬；果熟期9月上旬。