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Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.509.【Resource number】421181_010_0007；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Macheng City, Hubei Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves medium green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，8.02 cm long and 3.92cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Full split 3. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，red in color；average weight 16.82g；Ratio of fresh seeds 35.67%；Testa color brown；Kernel oil content 43.9%.【FATTY ACID CONTENT】Oleic acid 81.8%，Linoleic acid 8.2%，Linolenic acid 0.4%.，Stearic acid 1.6%，Palmitic acid 7%. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第509页。【资源编号】421181_010_0007；选育资源（良种）；油用栽培，遗传育种材料。产于湖北省麻城市。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶中绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长8.02厘米，宽3.92厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头全裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，红色；平均单果重16.82克；鲜出籽率35.67%；种皮棕褐色；种仁含油率43.9%。【脂肪酸含量】油酸81.8%，亚油酸8.2%，亚麻酸0.4%.，硬脂酸1.6%，棕榈酸7%。盛花期11月中旬；果熟期10月下旬。