Ganjiu Tubu No.002

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1243.【Resource number】360425-102-0002；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Yongxiu County, Jiangxi Province.【PLANT】Half open. Young shoots without hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves medium green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，10.22 cm long and 4.03cm wide.【FLOWER】Sepals have hairs，petal in light red color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth，Ovoid，Teal in color；average weight 35.05g；Ratio of fresh seeds 10.84%；Testa color Sepia；Kernel oil content 52%.【FATTY ACID CONTENT】Oleic acid 81.6%，Linoleic acid 1%，Linolenic acid ——%.，Stearic acid 2.2%，Palmitic acid 11.5%. Full blooming season Mid-October；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1243页。【资源编号】360425-102-0002；野生资源（特异单株）；油用栽培，遗传育种材料。产于江西省永修县。【植株】树姿半开张.嫩枝无绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶中绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长10.22厘米，宽4.03厘米。【花】萼片有绒毛，花瓣淡红色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，青色；平均单果重35.05克；鲜出籽率10.84%；种皮棕褐色；种仁含油率52%。【脂肪酸含量】油酸81.6%，亚油酸1%，亚麻酸——%.，硬脂酸2.2%，棕榈酸11.5%。盛花期10月中旬；果熟期10月中旬。