Ganlin 59

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.276.【Resource number】360111_010_0051；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Open. Young shoots have hairs. Leaf buds Jade white, without tomentose hairs.【LEAF】young leave green，old leaves medium green，long oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，5 cm long and 2.5cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，pour ovoid，cyan in color；average weight 8.59g；Ratio of fresh seeds 39.9%；Testa color brown；Kernel oil content 55.39%.【FATTY ACID CONTENT】Oleic acid 84.32%，Linoleic acid 1.39%，Linolenic acid -%.，Stearic acid 2.87%，Palmitic acid 7.78%. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第276页。【资源编号】360111_010_0051；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿开张.嫩枝有绒毛. 叶芽玉白色.无绒毛.【叶】嫩叶绿色，老叶中绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长5厘米，宽2.5厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，倒卵球形，青色；平均单果重8.59克；鲜出籽率39.9%；种皮棕褐色；种仁含油率55.39%。【脂肪酸含量】油酸84.32%，亚油酸1.39%，亚麻酸-%.，硬脂酸2.87%，棕榈酸7.78%。盛花期11月中旬；果熟期10月下旬。