Ganlin Shuangtang 74-3

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.487.【Resource number】360111_010_0097；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Open. Young shoots have hairs. Leaf buds Purple green, have tomentose hairs.【LEAF】young leave green，old leaves yellow-green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.05 cm long and 2.5cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 2. Ovaries have pubescent.【FRUIT】surface Chaff，oblate spherical，yellow brown in color；average weight 14.88g；Ratio of fresh seeds 43.84%；Testa color brown；Kernel oil content 44.7%.【FATTY ACID CONTENT】Oleic acid 82.9%，Linoleic acid 1%，Linolenic acid -%.，Stearic acid 3%，Palmitic acid 10.5%. Full blooming season Late November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第487页。【资源编号】360111_010_0097；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿开张.嫩枝有绒毛. 叶芽紫绿色.有绒毛.【叶】嫩叶绿色，老叶黄绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.05厘米，宽2.5厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 2裂. 子房有绒毛。【果】表面糠秕，扁圆球形，黄棕色；平均单果重14.88克；鲜出籽率43.84%；种皮褐色；种仁含油率44.7%。【脂肪酸含量】油酸82.9%，亚油酸1%，亚麻酸-%.，硬脂酸3%，棕榈酸10.5%。盛花期11月下旬；果熟期10月下旬。