Ganlin Suo 5441

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.461.【Resource number】360111_010_0044；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves deep green，long oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，5.66 cm long and 3.82cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，oblate spherical，cyan in color；average weight 11.49g；Ratio of fresh seeds 38.96%；Testa color brown；Kernel oil content 47.4%.【FATTY ACID CONTENT】Oleic acid 80.8%，Linoleic acid 0.8%，Linolenic acid -%.，Stearic acid 2.8%，Palmitic acid 10.3%. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第461页。【资源编号】360111_010_0044；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿半开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长5.66厘米，宽3.82厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，扁圆球形，青色；平均单果重11.49克；鲜出籽率38.96%；种皮棕色；种仁含油率47.4%。【脂肪酸含量】油酸80.8%，亚油酸0.8%，亚麻酸-%.，硬脂酸2.8%，棕榈酸10.3%。盛花期11月中旬；果熟期10月下旬。