Ganlin Wu 17

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.352.【Resource number】360111_010_0010；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Open. Young shoots have hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave red，old leaves deep green，long oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，5.74 cm long and 2.93cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma deeply split 4. Ovaries have pubescent.【FRUIT】surface bump，oblate spherical，cyan in color；average weight 17.13g；Ratio of fresh seeds 47.64%；Testa color black；Kernel oil content 48.5%.【FATTY ACID CONTENT】Oleic acid 85.3%，Linoleic acid 2.8%，Linolenic acid -%.，Stearic acid 2.7%，Palmitic acid 8.2%. Full blooming season Late November；Fruit harvest season Late November.

姚小华、任华东主编，2020年《中国油茶遗传资源》第352页。【资源编号】360111_010_0010；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿开张.嫩枝有绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶红色，老叶深绿色，长椭圆形. 叶缘波状，先端钝尖，基部楔形，长5.74厘米，宽2.93厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头深裂. 4裂. 子房有绒毛。【果】表面凹凸，扁圆球形，青色；平均单果重17.13克；鲜出籽率47.64%；种皮黑色；种仁含油率48.5%。【脂肪酸含量】油酸85.3%，亚油酸2.8%，亚麻酸-%.，硬脂酸2.7%，棕榈酸8.2%。盛花期11月下旬；果熟期11月下旬。