Ganlin Xiajiang No.14

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.133.【Resource number】360111_010_0153；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Open. Young shoots have hairs. Leaf buds Jade white, without tomentose hairs.【LEAF】young leave green，old leaves medium green，oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base nearly round，9.18 cm long and 3.33cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma deeply split 4. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，cyan in color；average weight 35.83g；Ratio of fresh seeds 45.06%；Testa color brown；Kernel oil content 45.7%.【FATTY ACID CONTENT】Oleic acid 85.1%，Linoleic acid 2.1%，Linolenic acid -%.，Stearic acid 1.9%，Palmitic acid 9.6%. Full blooming season Mid-November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第133页。【资源编号】360111_010_0153；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿开张.嫩枝有绒毛. 叶芽玉白色.无绒毛.【叶】嫩叶绿色，老叶中绿色，椭圆形. 叶缘波状，先端钝尖，基部近圆形，长9.18厘米，宽3.33厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头深裂. 4裂. 子房有绒毛。【果】表面光滑，圆球形，青色；平均单果重35.83克；鲜出籽率45.06%；种皮棕色；种仁含油率45.7%。【脂肪酸含量】油酸85.1%，亚油酸2.1%，亚麻酸-%.，硬脂酸1.9%，棕榈酸9.6%。盛花期11月中旬；果熟期10月中旬。