Ganwu 16

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.477.【Resource number】360111_010_0078；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Open. Young shoots have hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave green，old leaves yellow-green，lanceolate in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，7.47 cm long and 2.55cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，cyan in color；average weight 10.89g；Ratio of fresh seeds 39.49%；Testa color brown；Kernel oil content 46.9%.【FATTY ACID CONTENT】Oleic acid 82%，Linoleic acid 1.2%，Linolenic acid -%.，Stearic acid 3.2%，Palmitic acid 10.1%. Full blooming season Early November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第477页。【资源编号】360111_010_0078；选育资源（良种）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿开张.嫩枝有绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶绿色，老叶黄绿色，披针形. 叶缘波状，先端渐尖，基部楔形，长7.47厘米，宽2.55厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，青色；平均单果重10.89克；鲜出籽率39.49%；种皮棕色；种仁含油率46.9%。【脂肪酸含量】油酸82%，亚油酸1.2%，亚麻酸-%.，硬脂酸3.2%，棕榈酸10.1%。盛花期11月上旬；果熟期10月下旬。