Ganyong 6

Ganyong 6（Camellia oleifera）. China Forestry Publishing House, 2016. Oil-tea Camellia Cultivars in China, p.182. Oil Tea Camellia Superior Germplasm Resources, 2008, editor in chief by Chen Yonzhong, p.34. Bred by Jiangxi Academy of Forestry in 1999 passed the identification in 2007 by National Registration, and listed as national excellent cultivar, the Certification Number: S-SC-CO-005-2007. Crown rotund. Leaves elliptic, apex acuminate, margins serrate or crenate, 4.0-6.3 cm long, 2.5-4.0 cm wide, glabrous. Flowering usually in early November to mid-December, white, 5.0-6.5 cm diameter, petals 6-7, obcordate. Fruit mature in late October, ovate or spherical, yellowish green, diameter 23-29 mm, 50-76 among of fruit weighted 500g, loci 1-3. Average 52%-56% seed weight in each fresh fruit. The average rate of oil reached 38%-40% from dry seeds, and 44.1% from the dry kernel, 9.3% from fresh fruit. Average oil yield 879 kg/ hm2.

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.232.【Resource number】360111_010_0090；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave green，old leaves medium green，long oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，6.04 cm long and 3.24cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，oblate spherical，yellow brown in color；average weight 13.65g；Ratio of fresh seeds 56.41%；Testa color brown；Kernel oil content 45.5%.【FATTY ACID CONTENT】Oleic acid 84.9%，Linoleic acid 1%，Linolenic acid -%.，Stearic acid 2.8%，Palmitic acid 8.7%. Full blooming season Mid-November；Fruit harvest season Late October.

赣永6 Camellia oleifera ‘Ganyong 6’. 中国林业出版社, 2016. 《中国油茶品种志》，p.182。【审定编号】国S-SC-CO-005-2007【品种类别】无性系【选育地(包括区试点)】江西省林业科学院，湖南省林业科学院，江西省上饶市林业科学研究所，江西省吉安市林业科学研究所，江西省赣州市林业科学研究所，安徽省祁门县【选育单位】江西省林业科学院【选育年份】2007年

赣永6，陈永忠主编，2008年，《油茶优良种质资源》第 34 页。【培育单位】江西省林业科学院，【选育年份】1999，【审定年份】2007，【良种号】国S-SC-CO-005-2007。由江西省林业科学院于1999年选育出来的优良无性系。树冠自然圆头形；叶椭圆形，先端渐尖，边缘有细锯齿或钝齿，长4.0～6.3cm，宽2.5～4.0cm，叶面光滑；湖南通常于10月下旬至12月下旬开花，花白色，直径5.0～6.5cm，花瓣倒心形，6～7瓣；果实成熟期10月下旬，果卵形或球形，青黄色，果径23～29mm，每500g果数50～76个，心室1～3个，鲜出籽率52%～56%，干仁含油率44.1%，干籽含油率38%～40％，鲜果含油率9.3%，单位冠幅产果量为0.12kg/m2，平均产油量达879 kg/hm2。

姚小华、任华东主编，2020年《中国油茶遗传资源》第232页。【资源编号】360111_010_0090；选育资源（良种）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿半开张.嫩枝有绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶绿色，老叶中绿色，长椭圆形. 叶缘波状，先端钝尖，基部楔形，长6.04厘米，宽3.24厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，扁圆球形，黄棕色；平均单果重13.65克；鲜出籽率56.41%；种皮褐色；种仁含油率45.5%。【脂肪酸含量】油酸84.9%，亚油酸1%，亚麻酸-%.，硬脂酸2.8%，棕榈酸8.7%。盛花期11月中旬；果熟期10月下旬。