Gucheng No.564 Danzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.990.【Resource number】420625-010-0009；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Gucheng County, Hubei Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves medium green，oval in shape. Leaf margins flat，Leaf apex obtuse，Leaf base nearly round，7.26 cm long and 3.42cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma lobed 4. Ovaries Have pubescent.【FRUIT】surface smooth，round sphere，red in color；average weight 16.47g；Ratio of fresh seeds 36.19%；Testa color Sepia；Kernel oil content 47.7%.【FATTY ACID CONTENT】Oleic acid 83.6%，Linoleic acid 6.9%，Linolenic acid 0.3%.，Stearic acid 1.8%，Palmitic acid 7%. Full blooming season Late October；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第990页。【资源编号】420625-010-0009；野生资源（特异单株）；油用栽培，遗传育种材料。产于湖北省谷城县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶中绿色，椭圆形. 叶缘平，先端钝尖，基部近圆形，长7.26厘米，宽3.42厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头浅裂. 4裂. 子房有绒毛。【果】表面光滑，圆球形，红色；平均单果重16.47克；鲜出籽率36.19%；种皮棕褐色；种仁含油率47.7%。【脂肪酸含量】油酸83.6%，亚油酸6.9%，亚麻酸0.3%.，硬脂酸1.8%，棕榈酸7%。盛花期10月下旬；果熟期10月下旬。