Gui No.91

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.329.【Resource number】450107_010_0315；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Xixiangtang District, Nanning City, Guangxi Zhuang Autonomous Region.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，5.8 cm long and 2.1cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，round sphereor near Round or ovoid，red cyan in color；average weight -g；Ratio of fresh seeds -%；Testa color brown；Kernel oil content 57.5%.【FATTY ACID CONTENT】Oleic acid 82.3%，Linoleic acid 7.4%，Linolenic acid -%.，Stearic acid 2.3%，Palmitic acid 7.6%. Full blooming season Mid-October；Fruit harvest season Early October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第329页。【资源编号】450107_010_0315；选育资源（良种）；油用栽培，遗传育种材料。产于广西壮族自治区南宁市西乡塘区。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长5.8厘米，宽2.1厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形或近圆球形或卵球形，红青色；平均单果重-克；鲜出籽率-%；种皮棕褐色；种仁含油率57.5%。【脂肪酸含量】油酸82.3%，亚油酸7.4%，亚麻酸-%.，硬脂酸2.3%，棕榈酸7.6%。盛花期10月中旬；果熟期10月上旬。