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Hangcha 11

Last Updated:2026/1/19 9:50:35 By:wangzhonglang
907

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Id:ICR-27464

Country:China

Year Published/Registered:2025

Cultivar Type:For Tea

AGM Type:

Scientific Name:Camellia sinensis ‘Hangcha 11’

Chinese Name:杭茶11号

Japanese Name:

Meaning:

Description

» English Description

Hangcha 11 (Camellia sinensis)Ma Jianqiang et al. 2025. Records of Chinese Tea Cultivars and Resources (Volume II)-Authorized Tea Cultivars. p. 150 with detail description together with 8 photos in one plate on next page. 【Application Number】20151673.3 【Application Date】11/30/2015 【Variety Rights Number】CNA20151673.3 【Authorization Date】9/30/2020 【Announcement Number】CNA015945G 【Variety Right Holder】Hangzhou Academy of Agricultural Sciences 【Breeders】Cui Hongchun, Huang Haitao, Zheng Xuxia, Ao Cun, Mao Yuxiao, Yu Jizhong, Zhou Tiefeng, Ni Borong 【Variety Source】Developed through hybridization and selection using Fuyun hybrid F1 and 'Pingyun No. 10' as parents. 【Registration Status】Not registered 【Morphological Characteristics】Plant growth vigor is moderate, tree form ranges from shrub to small tree, tree posture is semi-upright to semi-spreading; onset of one bud with one leaf is early to medium, the second leaf in one bud with two leaves stage is light green, bud hair density is moderate, there is no anthocyanin coloration at the base of the petiole; mature leaves grow upward, are narrowly elliptical, light green in color, cross-section is flat, upper surface has weak or no convexity; outer calyx has no pubescence, corolla diameter is medium to large, inner whorl petals are white, style splitting position is high, pistil is lower than stamens. 【Quality Characteristics】Suitable for making black tea and green tea. Crafted black tea has dark brown oily appearance, bright orange-red liquor, strong sweet aroma with floral and fruity notes, rich and mellow taste, tender thick leaves that curl into buds. In spring, the water-extractable content of one bud with two leaves is 48.6%, tea polyphenols 21.6%, amino acids 3.8%, and caffeine 3.7%. 【Suitable Regions】Suitable for planting in the Jiangnan tea area.


» Chinese Description

杭茶11号(Camellia sinensis ‘Hangcha 11’)马建强等. 2025.《中国茶树品种资源志(中卷)茶树授权品种》第150页,含8幅图:【申请号】20151673.3【申请日】11/30/2015【品种权号】CNA20151673.3【授权日】9/30/2020【公告号】CNA015945G【品种权人】杭州市农业科学研究院【培育人】崔宏春、黄海涛、郑旭霞、敖存、毛宇骁、余继忠、周铁锋、倪伯荣【品种来源】以福云杂交F1与‘平云10号’为亲本,经杂交选育而成。【登记情况】未登记【形态特征】植株生长势中,树型灌木型到小乔木型,树姿半直立到半开张;新梢一芽一叶始期早到中,一芽二叶期第2叶颜色为浅绿色,芽茸毛密度中,叶柄基部无花青苷显色;成熟叶片着生姿态向上,窄椭圆形,绿色程度浅,横切面平,上表面隆起性无或弱;花萼外部无茸毛,花冠直径中到大,内轮花瓣颜色为白色,花柱分裂位置高,雌蕊低于雄蕊。【品质特征】适制红茶和绿茶。制作工夫红茶外形乌褐油润,汤色橙红明亮,香气高甜,花果显,滋味浓厚醇爽,叶底嫩厚成朵。春季一芽二叶水浸出物含量48.6%,茶多酚含量21.6%,氨基酸含量3.8%,咖啡碱含量3.7%。【适宜区域】适宜在江南茶区种植。


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