Hangcha 14

Hangcha 14 （Camellia sinensis）Ma Jianqiang et al. 2025. Records of Chinese Tea Cultivars and Resources (Volume II)-Authorized Tea Cultivars. p. 156 with detail description together with 8 photos in one plate on next page. 【Application Number】20161399.5【Application Date】August 8, 2016【Varietal Protection Number】CNA20161399.5【Authorization Date】March 7, 2023【Announcement Number】CNA024375G【Varietal Rights Holder】Hangzhou Academy of Agricultural Sciences【Breeders】Huang Haitao, Yu Jizhong, Zhang Wei, Ni Borong【Variety Origin】Derived from 'Hongyun' as the female parent and 'Pingyun No.10' as the male parent, obtained through hybridization and selection.【Registration Status】Not registered【Morphological Characteristics】The plant has a medium to strong growth vigor, with a shrub to small tree form, and a semi-spreading tree posture; the new shoot's one bud one leaf stage occurs early to medium, the one bud two leaves stage has the second leaf light green in color, bud hair density is medium, and no anthocyanin coloration at the base of the petiole; mature leaves are upright in attachment, narrowly elliptical, pale green, cross-section flat, upper surface slightly or non-convex; the calyx is glabrous externally, corolla diameter ranges from very small to small, inner whorl petals are white, stigma split position ranges from medium to high, male and female stamens are of equal height.【Quality Characteristics】Suitable for making black and green tea. Baked green tea appears dark green and glossy, with infusion color light tender green, bright and clear, aromatic with floral fragrance, taste rich and mellow with floral notes, and the leaf base tender, bright green; strip-shaped black tea appears dark and glossy with golden tips, red and bright liquor, fruity aroma prominent, taste rich and mellow with fruit aroma, and the leaf base tender, thick, and bright red. In spring, the one bud two leaves have water extract content of 44.8%, tea polyphenols 18.9%, amino acids 4.1%, and caffeine 3.4%.【Suitable Regions】Suitable for planting in the Jiangnan tea region.

杭茶14号（Camellia sinensis ‘Hangcha 14’）马建强等. 2025.《中国茶树品种资源志（中卷）茶树授权品种》第156页，含8幅图：【申请号】20161399.5【申请日】8/8/2016【品种权号】CNA20161399.5【授权日】3/7/2023【公告号】CNA024375G【品种权人】杭州市农业科学研究院【培育人】黄海涛、余继忠、张伟、倪伯荣【品种来源】以‘红云‘为母本，‘平云10号’为父本，经杂交选育而成。【登记情况】未登记【形态特征】植株生长势中到强，树型灌木型到小乔木型，树姿半开张；新梢一芽一叶始期早到中，一芽二叶期第2叶颜色为浅绿色，芽茸毛密度中，叶柄基部无花青苷显色；成熟叶片着生姿态向上，窄椭圆形，绿色程度浅，横切面平，上表面隆起性无或弱；花萼外部无茸毛，花冠直径极小到小，内轮花瓣颜色为白色，花柱分裂位置中到高，雌雄蕊等高。【品质特征】适制红茶和绿茶。制烘青绿茶外形深绿较润，汤色浅嫩绿清澈明亮，香气花香馥郁，滋味浓醇有花香，叶底嫩绿明亮；制条形红茶外形乌润显金毫，汤色红亮，香气果香显，滋味浓醇带果香，叶底嫩厚红亮。春季一芽二叶水浸出物含量44.8%，茶多酚含量18.9%，氨基酸含量4.1%，咖啡碱含量3.4%。【适宜区域】适宜在江南茶区种植。