Hongyan 1

Hongyan 1. (C. sinensis). Yang Yajun and Liang Yuerong, 2014. Clone Cultivars of Tea in China. p.109. Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.484-485: [Applicant] Meizhou Huashun Agroforestry Development Co., Ltd; Tea Research Institute of Guangdong Academy of Agricultural Sciences. [Breeder] Li Jiaxian; Huang Hualin; He Yumei; Qiao Xiaoyan; Yan Changyu; Wu Hualing. [Variety Number] Non-major crop variety registration number: GPD Tea Tree (2019) 440004. former National Tea Tree Variety Appraisal Committee Appraisal Number: National Pinjian Tea 2010022. [Variety Source] Selected by the Tea Research Institute of the Guangdong Academy of Agricultural Sciences from a single strain of 'Tieguanyin' natural hybrid progeny. [Characteristics and features] shrub type, early species, strong growth potential, tree posture open, medium leaf type, leaf length 9.2 cm, width 3.7 cm, leaf blade narrow oval, leaf insertion state slightly upward. In Yingde area spring tea bud one leaf period in early March, the new buds and leaves green with purple, less velvet, a bud of three leaves 9.8 centimeters long, one hundred bud weight 74.0 grams. Spring tea bud two leaves biochemical samples containing tea polyphenols 34.6%, amino acids 2.1%, caffeine 3.9%, water leachate 46.8%. Suitable for oolong tea and green tea. For oolong tea, the appearance is green and dry, the fragrance is strong and long-lasting, the flavor is strong and fresh, the soup color is green and yellow and bright, and the leaf bottom is tender and even; for baked green tea, the appearance is emerald green and fine, the fragrance is high and refreshing, the flavor is thick and mellow and refreshing, the soup color is yellow and green and bright, and the leaf bottom is tender and even and bright. The first growth cycle mu yield of one bud and two leaves 406 kg of fresh leaves, than the control 'Fujian Shuixian' 52% increase in yield; the second growth cycle mu yield 506 kg, than the control 'Fujian Shuixian' 34% increase in yield. It is resistant to tea anthracnose, susceptible to tea leafhopper, strong cold and drought resistance. [Suitable planting area and cultivation technology] Suitable for planting in Guangdong, Guangxi, Fujian, Hunan in South China and Jiangnan tea area with acidic soil in late fall or early spring. The young age of the use of multi-year pruning method to cultivate the tree crown; must strengthen the management of fertilizer, organic fertilizer-based, nitrogen fertilizer as a supplement.

鸿雁1号 (Camellia sinensis ‘Hongyan 1’). 杨亚军、杨月荣主编，2014. 《中国无性系茶树品种志》上海科学技术出版社，第109页。陈亮等. 2024.《中国茶树品种资源志（上卷）茶树登记品种》第484-485页：【申请者】梅州市华顺农林发展有限公司；广东省农业科学院茶叶研究所。【育种者】李家贤；黄华林；何玉媚；乔小燕；晏嫦妤；吴华玲。【品种编号】非主要农作物品种登记号：GPD茶树（2019)440004。原全国茶树品种鉴定委员会鉴定编号：国品鉴茶2010022。【品种来源】广东省农业科学院茶叶研究所从‘铁观音’自然杂交后代中单株选育而成。【特征特性】灌木型，早生种，生长势强，树姿开张，中叶类，叶片长度9.2厘米、宽度3.7厘米，叶片窄椭圆形，叶片着生状态稍向上。在英德地区春茶一芽一叶期在3月上旬，新梢芽叶绿色带紫，茸毛少，一芽三叶长9.8厘米、百芽重74.0克。春茶一芽二叶生化样含茶多酚34.6%，氨基酸2.1%，咖啡碱3.9%,水浸出物46.8%。适制乌龙茶和绿茶。制乌龙茶，外形绿润显干香，花香浓郁持久，滋味浓爽，汤色绿黄明亮，叶底嫩匀；制烘青绿茶，外形翠绿细秀，香气高爽，滋味浓醇爽口，汤色黄绿明亮，叶底嫩匀明亮。第一生长周期亩产一芽二叶鲜叶406千克，比对照‘福建水仙’增产52%；第二生长周期亩产506千克，比对照‘福建水仙’增产34%。中抗茶炭疽病，感茶小绿叶蝉，抗寒性和抗旱性较强。【适宜种植区域及栽培技术要点】适宜在华南和江南茶区的广东、广西、福建、湖南偏酸性土壤晚秋或早春种植。幼龄期采用一年多次修剪法培养树冠；须加强肥水管理，有机肥为主，氮肥为辅。