Jixi 1

Jixi 1（Camellia oleifera）. China Forestry Publishing House, 2016. Oil-tea Camellia Cultivars in China, p.90. Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.105.【Resource number】341824_010_0001；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Jixi County, Xuancheng City, Anhui Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves medium green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，5.96 cm long and 3cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，yellow brown in color；average weight 24.44g；Ratio of fresh seeds 53.36%；Testa color brown；Kernel oil content 53.8%.【FATTY ACID CONTENT】Oleic acid 85.5%，Linoleic acid 5%，Linolenic acid 0.2%.，Stearic acid 1.8%，Palmitic acid 7.1%. Full blooming season Mid-October；Fruit harvest season Late October.

绩溪1号 Camellia oleifera ‘Jixi 1’. 中国林业出版社, 2016. 《中国油茶品种志》，p.90。【认定编号】皖R-SF-CO-002-2011【品种类别】优株【原产地】安徽省绩溪县【选育单位】绩溪水源合作社、安徽农业大学、宣城市林业局、绩溪县林业局【选育年份】2011年【植物学特征】树体高大，树高3-4m，冠幅达4.5mx4m，干径16-20cm;叶革质，叶形长椭圆形，叶色深绿；花白色，盛花期在霜降前；果实成熟期较早，为10月上旬；果实尖桃型，果色阳面红色、阴面青红；果大皮薄，果实横径3.5-3.8cm,果实长度3.8-4.0cm,果皮厚度0.2cm。无落果和病害现象，稳产。树势健壮，抗病抗寒性强。【经济性状】大小年不明显，单果重25g，鲜籽质量498.5g/株，干秆质量326.2g/株，仁质量208.3g/株。鲜果出籽率51.57%，干果出籽率32.12%,果仁率22.28%，干仁含油率43.2%，果含油率9.62%。单位面积冠幅产果量2.18kg/m²，亩产果量871kg，亩产油量83.8kg。

姚小华、任华东主编，2020年《中国油茶遗传资源》第105页。【资源编号】341824_010_0001；选育资源（良种）；油用栽培，遗传育种材料。产于安徽省宣城市绩溪县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶黄绿色，老叶中绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长5.96厘米，宽3厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，黄棕色；平均单果重24.44克；鲜出籽率53.36%；种皮棕色；种仁含油率53.8%。【脂肪酸含量】油酸85.5%，亚油酸5%，亚麻酸0.2%.，硬脂酸1.8%，棕榈酸7.1%。盛花期10月中旬；果熟期10月下旬。