Jixi 3

Jixi 3（Camellia oleifera）. China Forestry Publishing House, 2016. Oil-tea Camellia Cultivars in China, p.94. Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.429.【Resource number】341824_010_0003；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Jixi County, Xuancheng City, Anhui Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave red，old leaves deep green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，5.92 cm long and 2.96cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，Pointed peach，cyan，Sunny red in color；average weight 17.16g；Ratio of fresh seeds 41.78%；Testa color brown；Kernel oil content 49.3%.【FATTY ACID CONTENT】Oleic acid 81.3%，Linoleic acid 7.7%，Linolenic acid 0.4%.，Stearic acid 2.3%，Palmitic acid 7.9%. Full blooming season Late October；Fruit harvest season Mid-October.

绩溪3号 Camellia oleifera ‘Jixi 3’. 中国林业出版社, 2016. 《中国油茶品种志》，p.94。【认定编号】皖R-SF-CO-004-2011【品种类别】优株【原产地】安徽省绩溪县【选育单位】安徽农业大学、绩溪水源合作社、宣城市林业局【选育年份】2011年【植物学特征】树高2.3m，冠幅3.2mx3.0m，干径20cm;叶革质，倒卵形，有时渐尖；花白色；果实球形，果色泽红色，果皮薄。树势紧凑，冠幅浓密，丰产、稳产。【经济性状】单果重21g，每果平均籽数5.8个，鲜籽质量477.3g/株，干籽质量261.4g/株，仁质量225.7g/株；鲜果出好率37.66%，干果出好率23.98%，果仁率15.94%，干仁含油率48.1%，果含油率7.67%。单位面积冠幅产果量2.38kg/m²,折合亩产果量951kg，折合亩产油量72.9kg。

姚小华、任华东主编，2020年《中国油茶遗传资源》第429页。【资源编号】341824_010_0003；选育资源（良种）；油用栽培，遗传育种材料。产于安徽省宣城市绩溪县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长5.92厘米，宽2.96厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，尖桃形，青色，阳面红色；平均单果重17.16克；鲜出籽率41.78%；种皮棕褐色；种仁含油率49.3%。【脂肪酸含量】油酸81.3%，亚油酸7.7%，亚麻酸0.4%.，硬脂酸2.3%，棕榈酸7.9%。盛花期10月下旬；果熟期10月中旬。