Kecheng Youzhu No.5

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.911.【Resource number】330802-010-0005；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Kecheng District, Quzhou City, Zhejiang Province.【PLANT】Half open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves medium green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，6.96 cm long and 2.53cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface Rough，Ovoid，Teal in color；average weight 25.67g；Ratio of fresh seeds 47.76%；Testa color black；Kernel oil content 38.5%.【FATTY ACID CONTENT】Oleic acid 79.2%，Linoleic acid 8.6%，Linolenic acid 0.1%.，Stearic acid 1.3%，Palmitic acid 9.9%. Full blooming season Mid-to-late October to 1Early January；Fruit harvest season End of October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第911页。【资源编号】330802-010-0005；野生资源（特异单株）；油用栽培，遗传育种材料。产于浙江省衢州市柯城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶中绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长6.96厘米，宽2.53厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面粗糙，卵球形，青色；平均单果重25.67克；鲜出籽率47.76%；种皮黑色；种仁含油率38.5%。【脂肪酸含量】油酸79.2%，亚油酸8.6%，亚麻酸0.1%.，硬脂酸1.3%，棕榈酸9.9%。盛花期10月中下旬至11月上旬；果熟期10月底。