Kengko Zhen No.G275

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1281.【Resource number】441223-066-0032；Wild resources (special individual plant)；Oil use, ornamental cultivation, genetic breeding materials. Originated in Guangning County, Guangdong Province.【PLANT】upright. Young shoots have hairs. Leaf buds Teal, have tomentose hairs.【LEAF】young leave yellow-green，old leaves medium green，oval in shape. Leaf margins flat, wavy，Leaf apex acuminate，Leaf base cuneate, nearly round，12.38 cm long and 5.49cm wide.【FLOWER】Sepals without hairs，petal in red color，the pistil shorter than the stamen，stigma lobed 5. Ovaries without pubescent.【FRUIT】surface smooth，round sphere，Greenish yellow in color；average weight 192.57g；Ratio of fresh seeds 8.97%；Testa color black；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Early January；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1281页。【资源编号】441223-066-0032；野生资源（特异单株）；油用、观赏栽培，遗传育种材料。产于广东省广宁县。【植株】树姿直立.嫩枝有绒毛. 叶芽青色.有绒毛.【叶】嫩叶黄绿色，老叶中绿色，椭圆形. 叶缘平、波状，先端渐尖，基部楔形、近圆形，长12.38厘米，宽5.49厘米。【花】萼片无绒毛，花瓣红色，雄蕊比雌蕊高，柱头浅裂. 5裂. 子房无绒毛。【果】表面光滑，圆球形，青黄色；平均单果重192.57克；鲜出籽率8.97%；种皮黑色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期1月上旬；果熟期10月中旬。