Lianping Linke Suo No.2

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1090.【Resource number】441623-006-0002；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Lianping County, Guangdong Province.【PLANT】Half open. Young shoots without hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves yellow-green，oval, nearly circular in shape. Leaf margins flat, wavy，Leaf apex obtuse，Leaf base cuneate, nearly round，6.23 cm long and 3.13cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed, Split 3. Ovaries Have pubescent.【FRUIT】surface smooth，Ovoid，yellow in color；average weight 64.66g；Ratio of fresh seeds 27.02%；Testa color brownness；Kernel oil content 42%.【FATTY ACID CONTENT】Oleic acid 84.3%，Linoleic acid 5.1%，Linolenic acid ——%.，Stearic acid 0.9%，Palmitic acid 9.7%. Full blooming season 1Late January；Fruit harvest season Mid-to-late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1090页。【资源编号】441623-006-0002；野生资源（特异单株）；油用栽培，遗传育种材料。产于广东省连平县。【植株】树姿半开张.嫩枝无绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶黄绿色，椭圆形、近圆形. 叶缘平、波状，先端钝尖，基部楔形、近圆形，长6.23厘米，宽3.13厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂、中裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，黄色；平均单果重64.66克；鲜出籽率27.02%；种皮褐色；种仁含油率42%。【脂肪酸含量】油酸84.3%，亚油酸5.1%，亚麻酸——%.，硬脂酸0.9%，棕榈酸9.7%。盛花期11月下旬；果熟期10月中下旬。