Lishui No.001 Youzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.852.【Resource number】320124-010-0001；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Lishui District, Nanjing City, Jiangsu Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave red，old leaves yellow-green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base nearly round，7.3 cm long and 3.4cm wide.【FLOWER】Sepals without hairs，petal in white color，the pistil shorter than the stamen，stigma Split 5. Ovaries without pubescent.【FRUIT】surface smooth，round sphereor Ovoid，Teal in color；average weight 28.7g；Ratio of fresh seeds 9.2%；Testa color brownness；Kernel oil content 42%.【FATTY ACID CONTENT】Oleic acid 81.2%，Linoleic acid 6.6%，Linolenic acid 0.3%.，Stearic acid 2.7%，Palmitic acid 8.7%. Full blooming season 1Mid-February；Fruit harvest season 1Early January.

姚小华、任华东主编，2020年《中国油茶遗传资源》第852页。【资源编号】320124-010-0001；野生资源（特异单株）；油用栽培，遗传育种材料。产于江苏省南京市溧水区。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶红色，老叶黄绿色，椭圆形. 叶缘平，先端渐尖，基部近圆形，长7.3厘米，宽3.4厘米。【花】萼片无绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 5裂. 子房无绒毛。【果】表面光滑，圆球形或卵球形，青色；平均单果重28.7克；鲜出籽率9.2%；种皮褐色；种仁含油率42%。【脂肪酸含量】油酸81.2%，亚油酸6.6%，亚麻酸0.3%.，硬脂酸2.7%，棕榈酸8.7%。盛花期12月中旬；果熟期11月上旬。