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Mengshan 8

Last Updated:2025/4/11 10:56:03 By:wangzhonglang
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Id:ICR-27264

CountryChina

Year Published/Registered2024

Cultivar Type:For Tea

AGM Type

Scientific Name:Camellia sinensis ‘Mengshan 8’

Chinese Name:蒙山8号

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Description

» English Description

Mengshan 8 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.562-563: [Applicant] Sichuan Mingshan Tea Tree Breeding Farm, Tea Research Institute of Sichuan Academy of Agricultural Sciences, Sichuan Fengdingsi Tea Industry Co. [Breeder] Wang Xiaoping; Wang Yun; Yang Xuemei; Li Chunhua; Ma Weiwei; Xiong Yuanyuan; Wen Weiqi; Li Xin; Zhang Hall; Liu Xiao; Xu Shirong; Zhang Juan; Gao Xianrong; Cai Yuanqiang; Tang Xiaobo; Liu Fei; Qiu Yuansheng. [Variety Number] Non-major Crop Variety Registration No. GPD Tea Tree (2022)510043. [Variety Origin] Systematically selected from 'Sichuan Zhongxiaoye' by Sichuan Mingshan Tea Tree Seed Breeding Farm and others. [Characteristics and properties] Small trees, medium-leaved, early-blooming species. The tree posture is semi-open, the growth potential is strong, the branching part is low, and the branching density is dense. The leaf blade is upwardly inserted, the shape of leaf blade is narrowly elliptic, the length of leaf blade is 11.4 centimeters, the width is 4.3 centimeters; the color of leaf is medium green; the shape of the apex of leaf blade is obtuse. The exploitation period is usually in the middle of March, and the full bloom of one bud and two leaves is usually in the middle to late March; the germination density is medium, and the velvet is medium. The new shoots in summer and fall are slightly purple buds; the length of one bud and three leaves is 7.0 cm, and the weight of one hundred buds is 33.5 grams. Blooming period is in the middle of November every year, the petal color is white, the petals are 5-6, the corolla is about 3.8 cm in diameter, the style is 0.9 cm long, the position of the style dehiscence is low, the stigma is 3-lobed, the androgynous androgynous are as high as each other or the pistil is higher than the stamen. The spring buds contain 21.9% polyphenols, 4.3% amino acids, 4.0% caffeine, and 50.9% water leachate. Suitable for green tea and black tea. For green tea, the shape is tight, fine, even and green, the fragrance of tenderness is lasting with chestnut fragrance, the soup color is tender green and bright, strong and refreshing, and the bottom of the leaf is tender and bright. For black tea, the shape is tight, with many golden hairs, orange-red and bright, sweet aroma, strong and sweet flavor, and soft leaf bottom. The first growth cycle mu yield of one bud and two leaves of 240 kg of fresh leaves, than the control 'Fuding Dabaicha' yield reduction of 3%; the second growth cycle mu yield of one bud and two leaves of 295 kg of fresh leaves, than the control 'Fuding Dabaicha' yield increase of 6%. It is resistant to anthracnose, susceptible to small green leafhopper, strong cold resistance and adaptability. [Suitable for planting area and cultivation technology points] Suitable for planting in the southwest ecological zone of Sichuan tea area in the spring and fall. In the mountainous areas at an altitude of 800-1200 meters, medium fertility or high fertility soil, double rows of single or double planting, transplanted after 3 times of stereotypes pruning should be strengthened fertilization management; attention to the prevention and control of small green leafhopper and mite damage.

» Chinese Description

蒙山8 (Camellia sinensis ‘Mengshan 8’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第562-563页:【申请者】四川省名山茶树良种繁育场,四川省农业科学院茶叶研究所,四川峰顶寺茶业有限公司。【育种者】王小萍;王云;杨雪梅;李春华;马伟伟;熊元元;文维奇;李鑫;张厅;刘晓;胥仕蓉;张娟;高先荣;蔡元强;唐晓波;刘飞;邱元生。【品种编号】非主要农作物品种登记号:GPD茶树(2022)510043【品种来源】四川省名山茶树良种繁育场等从‘四川中小叶种’中系统选育而成。【特征特性】小乔木,中叶类,早生种。树姿半开张,生长势强,分枝部位低,分枝密度密。叶片向上着生,叶片形状窄椭圆形,叶片长度11.4厘米,宽度4.3厘米;叶色中等绿色;叶片先端形状钝。开采期一般为3月中旬,一芽二叶盛期一般在3月中下旬;发芽密度中,茸毛中。夏、秋季新梢略带紫芽;一芽三叶长7.0厘米、百芽重33.5克。盛花期为每年11月中旬,花瓣颜色白色,花瓣5-6枚,花冠直径约3.8厘米,花柱长0.9厘米,花柱开裂位置低,柱头3裂,雌雄蕊等高或雌蕊高于雄蕊。春季新梢一芽二叶含茶多酚21.9%,氨基酸4.3%,咖啡碱4.0%,水浸出物50.9%。适制绿茶和红茶。制绿茶,外形紧细勻整绿润,嫩香持久带栗香,汤色嫩绿明亮,浓醇爽口,叶底细嫩明亮。制红茶,外形紧结多金毫,橙红明亮,甜香,滋味浓厚回甘叶底柔软。第一生长周期亩产一芽二叶鲜叶240千克,比对照福鼎大白茶减产3%;第二生长周期亩产一芽二叶鲜叶295千克,比对照福鼎大白茶增产6%。中抗炭疽病,感小绿叶蝉,抗寒性强,适应性较强。【适宜种植区域及栽培技术要点】适宜在西南生态区四川茶区春、秋季种植。在海拔800-1200米的山区,肥力中等或肥力较高的土壤上,双行单株或双株种植,移栽后须进行3次定型修剪,应加强培肥管理;注意防治小绿叶蝉和螨类为害。

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