Minke No.12

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.668.【Resource number】350121-010-0044；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Minhou County, Fujian Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave blue green，old leaves medium green，Oblong in shape. Leaf margins wavy，Leaf apex acuminateed or blunt，Leaf base cuneate，8.5 cm long and 3.55cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 4. Ovaries Have pubescent.【FRUIT】surface smooth，round sphereor Ovoid，Teal, red Teal in color；average weight 60g；Ratio of fresh seeds 40.5%；Testa color Dark brown or black；Kernel oil content 46.65%.【FATTY ACID CONTENT】Oleic acid 70.1%，Linoleic acid 17.2%，Linolenic acid 0.4%.，Stearic acid 1.1%，Palmitic acid 10.7%. Full blooming season 1 mid January；Fruit harvest season 1January early to mid.

姚小华、任华东主编，2020年《中国油茶遗传资源》第668页。【资源编号】350121-010-0044；野生资源（特异单株）；油用栽培，遗传育种材料。产于福建省闽侯县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶青绿色，老叶中绿色，长椭圆形. 叶缘波状，先端渐尖或钝尖，基部楔形，长8.5厘米，宽3.55厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 4裂. 子房有绒毛。【果】表面光滑，圆球形或卵球形，青色、红青色；平均单果重60克；鲜出籽率40.5%；种皮深褐色或黑色；种仁含油率46.65%。【脂肪酸含量】油酸70.1%，亚油酸17.2%，亚麻酸0.4%.，硬脂酸1.1%，棕榈酸10.7%。盛花期11月中旬；果熟期11月上中旬。