Minke No.16

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.702.【Resource number】350121-010-0045；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Minhou County, Fujian Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves medium green，Oblong in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，7.4 cm long and 3.6cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 4. Ovaries Have pubescent.【FRUIT】surface smooth，round sphereor Ovoid，yellow red, Greenish yellow in color；average weight 39.58g；Ratio of fresh seeds 44.45%；Testa color Dark brown or black；Kernel oil content 43.3%.【FATTY ACID CONTENT】Oleic acid 84.5%，Linoleic acid 5%，Linolenic acid 0.2%.，Stearic acid 2.7%，Palmitic acid 7%. Full blooming season 1 mid January；Fruit harvest season 1Early January.

姚小华、任华东主编，2020年《中国油茶遗传资源》第702页。【资源编号】350121-010-0045；野生资源（特异单株）；油用栽培，遗传育种材料。产于福建省闽侯县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶黄绿色，老叶中绿色，长椭圆形. 叶缘波状，先端渐尖，基部近圆形，长7.4厘米，宽3.6厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 4裂. 子房有绒毛。【果】表面光滑，圆球形或卵球形，黄红色、青黄色；平均单果重39.58克；鲜出籽率44.45%；种皮深褐色或黑色；种仁含油率43.3%。【脂肪酸含量】油酸84.5%，亚油酸5%，亚麻酸0.2%.，硬脂酸2.7%，棕榈酸7%。盛花期11月中旬；果熟期11月上旬。