Qionghai No.3

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.663.【Resource number】469002-010-003；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Qionghai City, Hainan Province.【PLANT】Open. Young shoots have hairs. Leaf buds Purple green, have tomentose hairs.【LEAF】young leave red，old leaves dark green，oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，5.7 cm long and 2.7cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma deeply split 3. Ovaries Have pubescent.【FRUIT】surface bump，oblate，Teal, yellowish brown in color；average weight 59.15g；Ratio of fresh seeds 52.61%；Testa color Black-brown；Kernel oil content 29.6%.【FATTY ACID CONTENT】Oleic acid 82.7%，Linoleic acid 6.3%，Linolenic acid 0.3%.，Stearic acid 1.9%，Palmitic acid 8.5%. Full blooming season 1Late January；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第663页。【资源编号】469002-010-003；野生资源（特异单株）；油用栽培，遗传育种材料。产于海南省琼海市。【植株】树姿开张.嫩枝有绒毛. 叶芽紫绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，椭圆形. 叶缘波状，先端钝尖，基部楔形，长5.7厘米，宽2.7厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头深裂. 3裂. 子房有绒毛。【果】表面凹凸，扁圆球形，青色、黄棕色；平均单果重59.15克；鲜出籽率52.61%；种皮黑褐色；种仁含油率29.6%。【脂肪酸含量】油酸82.7%，亚油酸6.3%，亚麻酸0.3%.，硬脂酸1.9%，棕榈酸8.5%。盛花期11月下旬；果熟期10月中旬。