Shangju Zhenlong Wenyang No.1

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.732.【Resource number】441426-010-0013；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Pingyuan County, Guangdong Province.【PLANT】Half open. Young shoots have hairs. Leaf buds white, have tomentose hairs.【LEAF】young leave dark green，old leaves dark green, medium green，oval in shape. Leaf margins wavy，Leaf apex acuminate, blunt acute，Leaf base cuneate, nearly round，6.55 cm long and 2.84cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth, Chaff，Ovoid，Greenish yellow in color；average weight 31.66g；Ratio of fresh seeds 30.61%；Testa color Sepia；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season 1 mid January；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第732页。【资源编号】441426-010-0013；野生资源（特异单株）；油用栽培，遗传育种材料。产于广东省平远县。【植株】树姿半开张.嫩枝有绒毛. 叶芽白色.有绒毛.【叶】嫩叶深绿色，老叶深绿色、中绿色，椭圆形. 叶缘波状，先端渐尖、圆尖，基部楔形、近圆形，长6.55厘米，宽2.84厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑、糠秕，卵球形，青黄色；平均单果重31.66克；鲜出籽率30.61%；种皮棕褐色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月中旬；果熟期10月下旬。