Wuxing Xiba Ma 09-8

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.530.【Resource number】450107_010_0050；Breeding resources (lines)；Oil cultivation, genetic breeding materials. Originated in Xixiangtang District, Nanning City, Guangxi Zhuang Autonomous Region.【PLANT】Half-opened. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave reddish brown，old leaves green，oval in shape. Leaf margins flat，Leaf apex blunt acute，Leaf base cuneate，4.6 cm long and 3cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma deeply split 3. Ovaries have pubescent.【FRUIT】surface smooth，Spherical or near spherical，reddish brown in color；average weight 28.74g；Ratio of fresh seeds 34.97%；Testa color brown；Kernel oil content 43.3%.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Mid-October；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第530页。【资源编号】450107_010_0050；选育资源（品系）；油用栽培，遗传育种材料。产于广西壮族自治区南宁市西乡塘区。【植株】树姿半开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶红褐色，老叶绿色，椭圆形. 叶缘平，先端圆尖，基部楔形，长4.6厘米，宽3厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头深裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形或近圆球形，红褐色；平均单果重28.74克；鲜出籽率34.97%；种皮棕褐色；种仁含油率43.3%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期10月中旬；果熟期10月下旬。