Xianning No.13 Danzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.829.【Resource number】421202-010-0003；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Xian'an District, Xianning City, Hubei Province.【PLANT】Open. Young shoots without hairs. Leaf buds Fuchsia, without tomentose hairs.【LEAF】young leave reddish brown，old leaves medium green，oval in shape. Leaf margins Fine serration，Leaf apex acuminate，Leaf base cuneate or nearly round，4.24 cm long and 2.08cm wide.【FLOWER】Sepals have hairs，petal in red color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth，Near spherical，Teal or Green red in color；average weight 10.4g；Ratio of fresh seeds 41.73%；Testa color brownness；Kernel oil content 51.7%.【FATTY ACID CONTENT】Oleic acid 80.7%，Linoleic acid 7.8%，Linolenic acid 0.2%.，Stearic acid 2.2%，Palmitic acid 8.6%. Full blooming season Mid-to-late October；Fruit harvest season 1Early January.

姚小华、任华东主编，2020年《中国油茶遗传资源》第829页。【资源编号】421202-010-0003；野生资源（特异单株）；油用栽培，遗传育种材料。产于湖北省咸宁市咸安区。【植株】树姿开张.嫩枝无绒毛. 叶芽紫红色.无绒毛.【叶】嫩叶红褐色，老叶中绿色，椭圆形. 叶缘细锯齿，先端渐尖，基部楔形或近圆形，长4.24厘米，宽2.08厘米。【花】萼片有绒毛，花瓣红色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，近球形，青色或青红色；平均单果重10.4克；鲜出籽率41.73%；种皮褐色；种仁含油率51.7%。【脂肪酸含量】油酸80.7%，亚油酸7.8%，亚麻酸0.2%.，硬脂酸2.2%，棕榈酸8.6%。盛花期10月中下旬；果熟期11月上旬。