Yalin HY043

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.591.【Resource number】330702_102_0012；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots without hairs. Leaf buds green, without tomentose hairs.【LEAF】young leave red，old leaves yellow-green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，8.22 cm long and 3.85cm wide.【FLOWER】Sepals have hairs，petal in red color，the pistil taller than the stamen，stigma lobed 3. Ovaries without pubescent.【FRUIT】surface bright and clean，oblate spherical，redish green in color；average weight 112.1g；Ratio of fresh seeds 23.33%；Testa color Black brown；Kernel oil content 46.31%.【FATTY ACID CONTENT】Oleic acid 86.6%，Linoleic acid 4.1%，Linolenic acid 0.1%.，Stearic acid 3.7%，Palmitic acid 8%. Full blooming season Mid to late February；Fruit harvest season Mid-to-late September.

姚小华、任华东主编，2020年《中国油茶遗传资源》第591页。【资源编号】330702_102_0012；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝无绒毛. 叶芽绿色.无绒毛.【叶】嫩叶红色，老叶黄绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长8.22厘米，宽3.85厘米。【花】萼片有绒毛，花瓣红色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房无绒毛。【果】表面光洁，扁圆球形，青红色；平均单果重112.1克；鲜出籽率23.33%；种皮黑褐色；种仁含油率46.31%。【脂肪酸含量】油酸86.6%，亚油酸4.1%，亚麻酸0.1%.，硬脂酸3.7%，棕榈酸8%。盛花期2月中下旬；果熟期9月中下旬。