Yalin HY047

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.573.【Resource number】330702_102_0014；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】upright. Young shoots have hairs. Leaf buds Purple green, have tomentose hairs.【LEAF】young leave green，old leaves yellow-green，oval in shape. Leaf margins flat，Leaf apex Tail tip，Leaf base cuneate，7.81 cm long and 3.99cm wide.【FLOWER】Sepals have hairs，petal in red color，the pistil taller than the stamen，stigma lobed 3. Ovaries without pubescent.【FRUIT】surface bright and clean，oblate spherical，redish green in color；average weight 129.6g；Ratio of fresh seeds 21.45%；Testa color black；Kernel oil content 54.4%.【FATTY ACID CONTENT】Oleic acid 85.3%，Linoleic acid 2.7%，Linolenic acid 0.1%.，Stearic acid 3.8%，Palmitic acid 7.5%. Full blooming season Mid to late February；Fruit harvest season Mid-to-late September.

姚小华、任华东主编，2020年《中国油茶遗传资源》第573页。【资源编号】330702_102_0014；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿直立.嫩枝有绒毛. 叶芽紫绿色.有绒毛.【叶】嫩叶绿色，老叶黄绿色，椭圆形. 叶缘平，先端尾尖，基部楔形，长7.81厘米，宽3.99厘米。【花】萼片有绒毛，花瓣红色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房无绒毛。【果】表面光洁，扁圆球形，青红色；平均单果重129.6克；鲜出籽率21.45%；种皮黑色；种仁含油率54.4%。【脂肪酸含量】油酸85.3%，亚油酸2.7%，亚麻酸0.1%.，硬脂酸3.8%，棕榈酸7.5%。盛花期2月中下旬；果熟期9月中下旬。