Nanfeng Zhenzhao Yang No.8-1

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1382.【Resource number】441284-002-0002；Wild resources (special individual plant)；Oil use, ornamental cultivation, genetic breeding materials. Originated in Zhaoqing City, Guangdong Province.【PLANT】upright. Young shoots without hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave light green，old leaves medium green，oval in shape. Leaf margins flat, wavy，Leaf apex acuminate，Leaf base cuneate，13.64 cm long and 6.52cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 5. Ovaries Have pubescent.【FRUIT】surface smooth，pour ovoid，yellowish brown in color；average weight 414.63g；Ratio of fresh seeds 11.36%；Testa color Sepia；Kernel oil content 65.97%.【FATTY ACID CONTENT】Oleic acid 76.03%，Linoleic acid 10.17%，Linolenic acid ——%.，Stearic acid 3.66%，Palmitic acid 9.6%. Full blooming season Early December；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1382页。【资源编号】441284-002-0002；野生资源（特异单株）；油用、观赏栽培，遗传育种材料。产于广东省肇庆市。【植株】树姿直立.嫩枝无绒毛. 叶芽绿色.有绒毛.【叶】嫩叶浅绿色，老叶中绿色，椭圆形. 叶缘平、波状，先端渐尖，基部楔形，长13.64厘米，宽6.52厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 5裂. 子房有绒毛。【果】表面光滑，倒卵球形，黄棕色；平均单果重414.63克；鲜出籽率11.36%；种皮棕褐色；种仁含油率65.97%。【脂肪酸含量】油酸76.03%，亚油酸10.17%，亚麻酸——%.，硬脂酸3.66%，棕榈酸9.6%。盛花期12月上旬；果熟期10月下旬。