Paishazhen G254

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.623.【Resource number】441223_066_0169；Breeding resources (clones)；Oil use, ornamental cultivation, genetic breeding materials. Originated in Guangning County, Guangdong Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves medium green，long oval in shape. Leaf margins flat, wavy，Leaf apex acuminate，Leaf base cuneate，13.42 cm long and 5.16cm wide.【FLOWER】Sepals without hairs，petal in red color，the pistil shorter than the stamen，stigma lobed 5. Ovaries without pubescent.【FRUIT】surface smooth，round sphere，cyan in color；average weight 276.4g；Ratio of fresh seeds 11.99%；Testa color brown；Kernel oil content 67.12%.【FATTY ACID CONTENT】Oleic acid 86.76%，Linoleic acid 3.91%，Linolenic acid -%.，Stearic acid 2.09%，Palmitic acid 5.84%. Full blooming season Late December；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第623页。【资源编号】441223_066_0169；选育资源（无性系）；油用、观赏栽培，遗传育种材料。产于广东省广宁县。【植株】树姿半开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶黄绿色，老叶中绿色，长椭圆形. 叶缘平、波状，先端渐尖，基部楔形，长13.42厘米，宽5.16厘米。【花】萼片无绒毛，花瓣红色，雄蕊比雌蕊高，柱头浅裂. 5裂. 子房无绒毛。【果】表面光滑，圆球形，青色；平均单果重276.4克；鲜出籽率11.99%；种皮棕色；种仁含油率67.12%。【脂肪酸含量】油酸86.76%，亚油酸3.91%，亚麻酸-%.，硬脂酸2.09%，棕榈酸5.84%。盛花期12月下旬；果熟期10月中旬。