Pingshan Zhengu Tangyou No.1

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1088.【Resource number】440981-006-0063；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Gaozhou City, Guangdong Province.【PLANT】upright. Young shoots without hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave Pale green，old leaves dark green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，8.73 cm long and 3.78cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed, Split 3. Ovaries Have pubescent.【FRUIT】surface Chaff，oblate，yellowish brown in color；average weight 62.73g；Ratio of fresh seeds 29.3%；Testa color Black, Sepia；Kernel oil content 42.1%.【FATTY ACID CONTENT】Oleic acid 81.4%，Linoleic acid 6.8%，Linolenic acid ——%.，Stearic acid 2%，Palmitic acid 9.3%. Full blooming season Early December；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1088页。【资源编号】440981-006-0063；野生资源（特异单株）；油用栽培，遗传育种材料。产于广东省高州市。【植株】树姿直立.嫩枝无绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶淡绿色，老叶深绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长8.73厘米，宽3.78厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂、中裂. 3裂. 子房有绒毛。【果】表面糠秕，扁圆球形，黄棕色；平均单果重62.73克；鲜出籽率29.3%；种皮黑色、棕褐色；种仁含油率42.1%。【脂肪酸含量】油酸81.4%，亚油酸6.8%，亚麻酸——%.，硬脂酸2%，棕榈酸9.3%。盛花期12月上旬；果熟期10月中旬。