Id:ICR-24518
Country:China
Year Published/Registered:2012
Cultivar Type:For Oil
AGM Type:
Scientific Name:Camellia oleifera 'Qiuxia'
Species/Combination:C. oleifera
Chinese Name:秋霞
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» English Description
Qiuxia (C. oleifera), a new variety authorized by the State Forestry and Grassland Administration of China in 2012, with the variety right number: 20120142, which was bred by Chen Yongzhong, Wang Debin, Wang Xiangnan, etc. from Hunan Academy of Forestry.
Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.159.【Resource number】430103_010_0034;Breeding resources (excellent variety);Oil cultivation, genetic breeding materials. Originated in Yuhua District, Changsha City, Hunan Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave yellow-green,old leaves medium green,oval in shape. Leaf margins Fine serration,Leaf apex acuminate,Leaf base cuneate or nearly round,5.2 cm long and 3.2cm wide.【FLOWER】Sepals have hairs,petal in white color,the pistil shorter than the stamen,stigma lobed 4. Ovaries have pubescent.【FRUIT】surface Slightly hairy,round sphere,Green yellow in color;average weight 24.3g;Ratio of fresh seeds 45%;Testa color brown;Kernel oil content 60.21%.【FATTY ACID CONTENT】Oleic acid 85.12%,Linoleic acid 6.24%,Linolenic acid -%.,Stearic acid 1.89%,Palmitic acid 6.91%. Full blooming season Early and mid-November;Fruit harvest season Late October.
» Chinese Description
秋霞Camellia oleifera 'Qiuxia'是2012年国家林草局授权的新品种,【品种权号】20120142,【培育人】陈永忠、王德斌、王湘南、彭邵锋,【品种权人】湖南省林业科学院。【品种特性】‘秋霞’是通过普通油茶优树资源选育获得。树高1.8-2.8m,叶椭圆或长椭圆形,长4.0-8.0cm,宽2.0-4.0cm,边缘锯齿细密,叶背面光;花径4.2-7.5cm,花瓣5-8 枚,白色,倒心形,先端凹入;花药色浅,偶有瓣化现象,花粉量少,花柱4-5 裂至1/2 上下;蒴果近球形,果皮青黄色具锈斑纹,果径3.0-4.4cm,果高2.9-4.2cm,鲜果出籽率44.3%,干籽含油率38.2%,种仁含油率57.5%,油质优;湖南花期10 月中旬-12 月中下旬,果熟期10 月下旬。
姚小华、任华东主编,2020年《中国油茶遗传资源》第159页。【资源编号】430103_010_0034;选育资源(良种);油用栽培,遗传育种材料。产于湖南省长沙市雨花区。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶黄绿色,老叶中绿色,椭圆形. 叶缘细锯齿,先端渐尖,基部楔形或近圆形,长5.2厘米,宽3.2厘米。【花】萼片有绒毛,花瓣白色,雄蕊比雌蕊高,柱头浅裂. 4裂. 子房有绒毛。【果】表面略有毛,圆球形,青黄色;平均单果重24.3克;鲜出籽率45%;种皮棕褐色;种仁含油率60.21%。【脂肪酸含量】油酸85.12%,亚油酸6.24%,亚麻酸-%.,硬脂酸1.89%,棕榈酸6.91%。盛花期11月上中旬;果熟期10月下旬。
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Blooming Season: China
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